(Please note, this menu reflects only a short selection of our extensive range of dishes from around the world)
Peking Cuisine
The Peking style of cooking, especially the preparation and service of food, became an important part of the Court ritual with it’s lighter and more
elegant cuisine than that of the outlying regions.
Peking Crispy Aromatic Duck
Whole duck marinated with honey and spices. Steamed over a low fire
and then Barbecued to a crackling brown. served with pancakes, shredded
cucumber, spring onions and Hoi Sin Sauce
Whole Duck
Half Duck
Quarter Duck
Peking Crispy Roast Duck
Whole cluck grilled in the oven to an ancient Peking recipe, served sliced with pancakes, shredded cucumber, spring onions and Hot Sin Sauce
Whole Duck
Half Duck
Quarter Duck
Kung Po This famous dish is stir fried with green peppers, onions, rice wine,
sesame oil, cashew nuts, garlic and chilli
Kung Po Seafood Mix
Kung Po Combination
Kung Po King Prawns
Kung Po Chicken
Kung Po Beef
Sze Chuan
Famed for its hot fiery cooking. More subtly flavoured, however, than
those of India. This fine cuisine is cooked with leeks, garlic, onions, wine,
sesame oil and chilli
Braised
This popular dish is fried with finely cut onions and peppers. Stirfried
with sweet and spicy sauce. A touch of garlic is added to complete this
style of cooking from Beijing
Lar-Chi
Lar-Chi means "Wee Chilli” This dish is cooked with mixed vegetables, fried with garlic, peppcrs, chilli and a touch of rice wine. Delicious but
rather hot!
Grilled Gi Ci F’i Har (King prawns with a cheese and cream sauce)
Grilled King Prawn Peking Style
Tzechiu King Prawns
Salt & Pepper King Prawns
Sauteed King Prawns & Cashew Nuts
King Prawns, Ginger & Spring Onion
Salt & Pepper Squid
Tzechiu Squid (pepper & black bean sauce)
Squid with Ginger and Spring Onion
King Prawn & Pineapple
King Prawn & Mushroom
Chicken Dishes
Grilled Gi Ci Guy
Sow Chau Chicken(Pan fried breast of chichen topped with king prawn
beef and mixed vegetables)
Grilled Lemon Chicken
Chicken & Cashew Nuts
Tzechiu Chicken (pepper & black bean sauce) Chicken with Ginger & Spring Onion
Chicken & Pineapple
Chicken with Mushroom
Crispy Shredded Chicken (lightly chilli flavoured)
Beef Dishes
Crispy Shredded Beef
Tzechiu Beef (pepper & black bean sauce)
Beef with Ginger & Spring Onion
Beef with Mushroom
Beef with Cashew Nuts
Beef with Tomato
Vegetarian Dishes
Mixed Vegetable Satay(Stir fried Vegetables and Black Bean Sauce) Buddah’s Delight (Mixed vegetables with garlic and wine)
Sze Chuan Mixed Vegetables
Braised Mixed Vegetables
